2023 — The Beginning
Started as a tiny taco cart on VCU campus with just three tacos: Bulgogi Beef, Gochujang Pork, and Gochujang Tofu. Word spread fast, hype grew faster.
About Kobop
Kobop started in 2023 as a tiny taco cart on a VCU campus — just three tacos, one mission: make Korean BBQ flavors familiar, affordable, and accessible. With 3 items on the menu — Bulgogi Beef, Gochujang Pork, and Gochujang Tofu tacos — word spread fast and the hype grew fast.
After a year grinding it out on the streets, we’ve finally found a home inside Väsen Brewing in Forest Hill. This is just the beginning. Follow along and come be part of the Kobop story.
Our Journey
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The Street Grind
A year of grinding it out on the streets, building our reputation one taco at a time. Korean BBQ flavors made familiar, affordable, and accessible.
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What's Next
This is just the beginning. Follow along and come be part of the Kobop story as we expand and bring bold Korean flavors to more communities.
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Found Our Home
Finally found a home inside Väsen Brewing in Forest Hill. Where Korean street food culture meets Richmond's vibrant community spirit.
